Taste of Tasmania

 

CHILLED SELECTION

ICE CHILLED AUSTRALIAN PRAWNS

FRESH SPANNER CRAB | FRESH TASMANIAN OYSTER

AUSTRALIAN RED CLAW CRAYFISH |TASMANIAN OCEAN TROUT

NEW ZEALAND GREEN LIP MUSSEL SALAD WITH SAFFRON DRESSING

CALAMARI SALAD

tassie oyster shots in a broth of ginger and lemongrass tea

WEIS CRAB SALAD | FRESH CUT LEMON WEDGES

WEIS SEAFOOD SAUCE AND TARTARE SAUCE

ICE CHILLED BALMAIN BUGS

(subject to availability - dinner only)

 

WEIS CHEFS HOT SELECTION

WEIS SEAFOOD CHOWDER

SOUP OF THE DAY

chef's choice homemade hot and hearty soupe sure to warm you up

TASMANIAN SMOKED SALMON AND AVOCADO PASTA

finished with a garlic cream sauce

SCOLLOP PIE

a mild curry of sea scollops topped with puff pastry inspired by a dish found by John and Val Pohlman on their last tassie adventure

KIRIMI FISH AND CHIPS

golden brown crumbed fish with crunchy chips

SALT & PEPPER SQUID

tender pieces of squid, golden fried in a tempura batter, sprinkled with salt & pepper seasoning

 

 

FRIDAY & SATURDAY NIGHT ONLY

WHOLE BAKED FRESH TASMANIAN SALMON

 

 

FROM THE LAND

GARLIC PEPPER GRAINFED BEEF

tender roasted beef with cracked pepper and a hint of garlic

OR

SUCCULENT ROASTED LEG OF PORK

slow roast rolled leg of darling downs pork served with apple sauce and crackling

HICKORY SMOKED BABY BACK PORK RIBS

slow cooked tender darling downs baby back pork ribs smothered in hickory smoked barbeque sauce

NAVRON OF LAMB

a slow cooked lamb hot pot stew with juniper berries and red wine and root vegetables

 

 

FROM THE GARDEN

OVEN ROASTED HERB POTATOES

ROASTED PUMPKIN

sweet potato

ROASTED CARROTS

and spanish onions

SPECIAL FRIED RICE

 

WEIS COLD LARDER SELECTION

SELECTION OF COLD MEATS

may be smoked, cured or roasted

COLESLAW

blend of cabbage carrots onions and apple

FRESH SEASONAL FRUIT PLATTER

FRESH CRISP ASSORTED LETTUCES

make your own garden salad, greek or ceasar platter

POTATOE SALAD

with a creamy mayo and caper dressing

BABY BEETROOT

in a balsamic vinegar

ASSORTMENT OF KING ISLAND CHEESE AND DRIED FRUITS

and crackers home of fine cheese makers

 

DESSERTS

 

'CADBURY' TASSIE

is the home of the cadbury chocolate factory CHOCOLATE FONDUE with FRESH FRUITS

ASSORTED MARSHMELLOWS | FRENCH PROFITERROLES
RUSSIAN CARAMEL TARTS | LEMON MERINGUE TARS
OLD FASHION BAKED CUSTARD | VANILLA CUSTARD
AUSTRALIAN MACADAMIA TART | PAVLOVA ROULADDES
NEW YORK BAKED CHEESE CAKE  | CREAMED RICE
CHANTILLY CREAM | COCONUT ICE

BABY MERINGUES | RUM BALLS

 

*Please note that the Classic Buffet will not available as a dinner option during the month of December.

*Whilst we endeavour to maintain our website with the latest menus,
they should be viewed as indicative only.